Sous Chef - Meribel

We are looking for a Sous Chef with a passion for the Alps and a commitment to delivering a fantastic a la carte menu.

This is lively on piste venue, with a modern a la carte menu and a brilliant apres ski scene.

Applicants must have worked to CDP level or above. Great package including: accommodation, food and wage.

To apply please email a CV and covering letter to enquiries@seasontoseasonemployment.com