Chalet Couples - French Alps

We have multiple roles for couples for this current ski season.

If one of you is a chef and the other has experience in hospitality and you are serious about doing a ski season then we want to talk to you.

We have roles in michelin level chalets and roles in regular fine dining chalets, so let us take the hard work out of finding a job and let us find one for you.

Please register with us with the following link.

Chalet Chef - French Alps

Calling all chefs!

We are recruiting multiple chef positions for the current ski season and will consider chefs of all levels and all experience.

We are looking for chefs with experience of working to a michelin level for some incredible boutique chalets. We also have roles in high standard chalets, budget chalets, fine dining restaurants and snack bars.

If you can cook and want to do a ski season then we can help.

Please register with us with the following link.

Resort Manager - French Alps

We have a fantastic vacancy for an experienced hospitality professional, with a successful track record of employment with chalet companies. You will be overseeing the day to day operations of a growing, high quality and successful business.

The ideal candidate will have experience of working within a chalet environment and will have exemplary customer skills and a positive, hard working attitude.

The successful must have a drivers licence.

Excellent package to include travel, ski pass, high standard of accommodation and excellent rates of pay.

Please register with us using the following link.



We have some excellent vacancies for childcare staff to work in France, Spain, Greece, Cyprus, Croatia and Portugal with one of our clients fantastic summer venues.

We have vacancies in kids club and also for private nannies. All candidates must be qualified to level 3.

Training is done in the UK on the 23rd of April onwards at a residential course with jobs starting in May.

If you would like to work in the sunshine this summer at some of the most stunning locations in Europe then please apply today.

Childcare manager role is available immediately. Candidates must be level 3 and have experience in a managerial capacity.

CVs to


Chefs - Cornwall

We have multiple vacancies for chefs at a CDP level and above in some of the very best restaurants on the Atlantic coast.

If you have experience working to a commis chef level and feel it is the time to take a step up this could be the role for you. If you are already at a CDP level then we also have some exciting opportunities for you to be in the best place in the UK through the summer months and also to work with some awesome food.

To apply please send a CV to

CDP - Lake District

Beautiful hotel in the Lake District is looking for two experienced CDPs to join them for their summer season. Fine dining experienced candidates are preferred although all candidates will be considered.

Working under a fantastic head chef in such an incredible location should be an attractive proposition for the summer months so we expect this role to be popular.

Salary is competitive with very cheap staff accommodation and 2 meals per day included in the package.

To be considered please email with a CV to


Chefs and Front of House Staff - Chateaux in France

We have vacancies for all commis chefs, CDP's, waiting staff and bartenders working at some of the most beautiful sites we have ever clapped our eyes on.

Candidates must speak French, have excellent experience and be available for the summer season.

If this sounds like something you would be keen on then please send a CV and covering letter to


Summer Season Chefs - Cornwall

We have multiple vacancies for chefs of all levels in Cornwall this summer so if you would enjoy a summer by the beach then please send a CV in with your availability and level described in your cover letter.

Bar & Wait staff - Devon

Experienced seasonal bar and wait staff required to work in exceptional venues, right on the beach in Devon.

If you have the relevant experience to confidently work in a high demand, high volume outlet for a full summer season then please apply with a CV.

The ideal candidate will have seasonal experience, a positive outlook and high service standards. You will get the opportunity to work in one of the best spots in Devon, with some great people and really enjoy the beach life. 

Staff accommodation is provided at a small weekly cost so you will have an easy transition into summer life.

Bar Staff - South of France

We have an AMAZING bar job available on the Cote d'Azur.

If you have good bar experience and would like to work at a lively, busy bar by the beach then apply today. The role will be from March until the end of August and will come with offered accommodation.

French speakers will be preferred.

Please do not hesitate in sending your CV in today. CV's to


Waiting and Bar Staff - Apres Bar - Meribel, France

Looking for waiting and bar staff to work in our beautifully placed terrace restaurant on the main piste into Meribel. 

The place:

It opens at 9 in the morning, serves lunch from both a newly renovated snack bar, as well as a fantastic a la carte restaurant, and hosts the most famous apres ski in Meribel. 

There is live music everyday from the towns best performers as well as world famous DJ's like Norman Jay. Combine that with events like the DC Shred Days exhibition and you will get an idea of what kind of place this is.



What we need:

  • Waiting and bar staff of all levels and experience.
  • A willingness to work hard.
  • Team players who add to an already amazing team.
  • Spoken French or Russian certainly helps

What you get:

  • Offered accommodation.
  • Food (even on days off).
  • 1 drink allocation per day.


Bar Staff - Nightclub - Meribel, France

If you have experience working in a busy nightclub and think you can balance that with some calmer shifts in a busy bar/restaurant, as well as life in a ski resort, apply here.

The place:

Located in the town, this nightclub opens from 10pm until 5am every night of the week and applicants should be prepared to party every shift. Each of the town's favourite DJ's rotate nights playing here,  keeping it fresh and different each week.

Attached is quieter but popular bar serving smart sharers and tapas from 6pm to 11pm/midnight. Guest appearances by musicians take place once or twice a week. Staff should be able to handle a mixture of shifts between the club and the bar.

What we need:

  • Trained cocktail staff with energy.
  • A willingness to work hard.
  • Team players who add to an already amazing team.
  • Flexibility to split shifts between a busy club and a smarter bar.

What you get:

  • Offered accommodation.
  • Food (even on days off).
  • 1 drink allocation per day.
  • Staff prices on location.


Beauty Therapist - Newquay

We are looking for a passionate and qualified beauty therapist to join the team at one of Newquay's premier hotels. 

With an incredible spa and stunning views over the Atlantic, you can be sure that this hotel has everything a coastal hotel should have.

We are looking for fun loving, outgoing staff with a love of their industry.

If you feel this is you and would love to move to the beach...apply today!

CVs and cover letters to

Receptionist - Newquay

We are looking for a member of the reception team at one of Newquay's premier hotels.

Candidates with previous experience will be preferred although candidates with relevant experience will be considered.

We are looking for fun, outgoing candidates with a love of customer service and a desire to progress within the industry. If you want to make a move to the beach then apply today.

CVs and cover letters to

Summer Season Bar/Wait - Cornwall

We have multiple roles for bar and waiting staff in Cornwall for the summer season. If you are an experienced season worker or have experience in hospitality then do please send your CV to us here at Season to Season so we can help you get a fantastic job by the beach this summer. 

F&B Staff, Kitchen Porter and Night Porter - Lake District

We have vacancies for F&B staff, kitchen porters and night porters at this incredible hotel in the Lakes.

The location amongst one of the most renowned national parks in the UK provides a fantastic opportunity for candidates looking for a challenging and rewarding role this summer.

We are currently recruiting chefs at the same venue and will consider couples.

If you want a job that connects you to the great outdoors whilst developing your hospitality experience then please send your CV to

Front of House Manager - Alderney - Channel Islands

POSITION: Front of House Manager
February / March 2016

Permanent position
Location: Alderney, Channel Islands

You will be required to work 5 days a week with a mix of split and straight shifts. We will endeavour to give 2 consecutive days, but this isn’t guaranteed. 

LINE MANAGER: General Manager

DUTIES: The job will be varied and you will need to be flexible and enthusiastic to fit with the Georgian House ethos. Specific duties include but are not limited to: 

¥ Ensure the smooth running of FOH (front of house) 
¥ Assist with the general running of The Georgian House
¥ Alongside the General Manager, be the first point of contact for staff and customers
¥ Assist in training all Front of House (FOH) staff within the guidelines of The Georgian House
¥ To ensure the well-being, satisfaction and comfort of all guests
¥ Ensure all services, functions and events are appropriately staffed
¥ Act as coordinator and FOH for busy services, functions and events (taking on role of waitress when required) 
¥ Ensure correct hand-over to those responsible when you are off duty
¥ Ensure the team are suitably trained in all aspects of customer care, product and fire evacuation procedures
¥ Monitor the staff’s work performance, timekeeping and general discipline and implement staff dress code
¥ Encourage and act upon customer comments and complaints to improve The Georgian’s customer care, in conjunction with the General Manager
• Undertake FOH administrative duties, including the creation and maintenance of staff rotas and timesheet records
• Assist in reporting, reconciling and banking FOH sales
• Assist in managing staff tips, customer accounts, float and change
• Assist in responsibility of FOH stock control and ordering
• Attend regular staff and manager meetings
• Organising and taking table reservations efficiently whilst well-informed
• Actively look at ways to encourage new business and save money alongside managers
• Responsible, with the General Manager, for staff welfare and organising team events
• Assist bar team on stock control and general bar management
• Welcoming residents on arrival and showing them to their rooms in both The Georgian and Victoria
• Ensure the general maintenance and cleaning of the building is kept on top of
• Assisting in General Manager duties when absent
• To have a full understanding of all equipment within the building
• To know and understand the current policies and procedures of the business
• To be aware of the problems arising with reference to queries on accounts and restaurant bills
• To be fully aware of the Fire Safety procedures and Health & Safety regulations
• Assist General Manager with conducting staff disciplinary

Personal Conduct & Requirements

¥ Minimum 2 years' experience in customer service environment
• Experience in managing a team
¥ Establish a highly personalised style of service and attention to guests and detail
¥ Helpful and friendly attitude to all guests at all times and to use guests names at every available opportunity
¥ To maintain a high standard in personal appearance and demeanour
¥ To be approachable by staff and guests
¥ To care about the quality of service and food delivered
¥ To care about the well-being of the team as a whole and the individuals, and offer support when needed
¥ Willingness to work hours outside those outlined on the rota and until the job is done
• Willingness to go above and beyond
• Flexible and adaptable with working hours
• Professional, reliable, flexible and positive attitude
• Outstanding interpersonal skills and communication with customers and staff
• Good time management and organisational skills
• Patience, diplomacy and level-headed attitude
• A passion for delivering great service and interest in good food
• Taking pride in the product, service and a happy team

¥ £20,800 with the view to increase this in April 2018
¥ 1 month trial for both parties
¥ Annual bonus based on company profits
¥ Accommodation included (utilities charged at £50pm) 
¥ 1 return flight to the UK
¥ 24 days holiday (off-peak times only and notice needs to be given 1 month in advance) 
¥ 20% off all food and beverage at The Georgian
¥ Staff food whilst on duty
¥ Equal share of tips